What makes a good blog
Things that make a good blog could range the good content of the blog and the correctness of the information of the blog of the information on the blog in incorrect about the thing the blog is taling about this would not make a good blog but if the information is correct theis would be a good blog
3 good comments
As a Classicist, it’s good to see my subject getting some mainstream attention!
If you didn’t know, we’ve come across some Hittite fragments that include names like ‘Wilusa’ (dropping the digamma, we get ‘ilusa’ which eventually becomes ‘ilios’), ‘Ekator’ (Hector) and ‘Akeleos’ (Achilles). Whether this is evidence of a longer tradition or actual history is arguable, but still pretty awesome
I’ve made pumpkin seeds for the last several years, but eating them is such a chore that I’m debating it this year. I feel like I need 20 ounces of water for a handful so I can rinse my mouth out. I may try a sweet and salty variety because I’ve always just done olive oil, salt and pepper.
I love this article. Several years ago I worked at a butcher block at a large supermarket. Although I was only a meat clerk, I learned a lot. It was their that I learned all my cuts of meat, how to cut and much more. I gained such an appreciation for the work of a butcher. The quality products you can purchase at family butcher shops are unmatched.
the reason i think these are good comments is because the encurage the blog writer and they comment on something about the blog not something random
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What makes a good blog
Things that make a good blog could range the good content of the blog and the correctness of the information of the blog of the information on the blog in incorrect about the thing the blog is taling about this would not make a good blog but if the information is correct theis would be a good blog
3 good comments
As a Classicist, it’s good to see my subject getting some mainstream attention!
If you didn’t know, we’ve come across some Hittite fragments that include names like ‘Wilusa’ (dropping the digamma, we get ‘ilusa’ which eventually becomes ‘ilios’), ‘Ekator’ (Hector) and ‘Akeleos’ (Achilles). Whether this is evidence of a longer tradition or actual history is arguable, but still pretty awesome
I’ve made pumpkin seeds for the last several years, but eating them is such a chore that I’m debating it this year. I feel like I need 20 ounces of water for a handful so I can rinse my mouth out. I may try a sweet and salty variety because I’ve always just done olive oil, salt and pepper.
I love this article. Several years ago I worked at a butcher block at a large supermarket. Although I was only a meat clerk, I learned a lot. It was their that I learned all my cuts of meat, how to cut and much more. I gained such an appreciation for the work of a butcher. The quality products you can purchase at family butcher shops are unmatched.
the reason i think these are good comments is because the encurage the blog writer and they comment on something about the blog not something random